Match the resturant vocaburary on the left
with their meanings
on the right.
(A)
|
Appetizer
|
A sauce added to
salads.
|
|
(B)
|
A chef
|
French cuisine, as well as in the English-speaking world (except for the
United States and parts of Canada), it is a dish served before the main course of a meal.
|
|
(C)
|
Chives
|
A list of dishes
available in a restaurant.
|
|
(D)
|
Chowder
|
A large fish with
silvery skin and pinkish meat.
|
|
(E)
|
Well-done /
medium-rare / rare
|
To include (in a
meal).
|
|
(F)
|
Dressing
|
A
small dish at the beginning of a meal, a starter.
|
|
(G)
|
An entree
|
A skilled cook
|
|
(H)
|
A menu
|
A small
onion-like herb commonly added to potatoes.
|
|
(I)
|
Salmon
|
A kind of soup usually
containing fish and vegetables.
|
|
(J)
|
Comes with
|
Adjectives used to
describe ways of preparing meat:
well done = fully cooked. medium-rare = slightly pink
rare = very pink
|
Use
the above vocabulary to fill in the blanks in the following conversation.
Waitress: Good evening, are you ready to order, or do
you need a little more time?
Tim: Yes, I'm ready to order.
Waitress: Did
you notice on our ______________________ that we have two seafood specials
tonight. One is poached ______________________ and the other is grilled
shark.
Tim: That sounds really good, but I think I am
going to start with the shrimp cocktail
______________________. And as
for my ______________________, I think I'll
have the New York steak.
Waitress: And,
how would you like that steak?
Tim: I'd like that ____________. I don't like
it when the meat is even a little pink.
Waitress: I'll
make sure the ______________________ prepares it just the way you like it.
The New York steak ______________________ mashed potatoes, a
baked potato,
or steak fries.
Tim: I'll take the baked potato.
Waitress: Would
you like sour cream or ______________________ on that?
Tim: I'll have sour cream.
Waitress: Your
meal also includes a choice of soup or salad.
Tim: What is the soup today?
Waitress: Clam ______________________ or chicken
vegetable.
Tim:
I think I'll have the salad instead.
Waitress: What kind of ______________________ would you
like?
Tim: Blue cheese.
ANSWERS:
Match the resturant vocaburary on the left with their meanings on the right.
(A)
|
Appetizer
|
(f)
|
A sauce added to
salads.
|
(B)
|
A chef
|
(g)
|
French cuisine, as well as in the English-speaking world (except for the
United States and parts of Canada), it is a dish served before the main course of a meal.
|
(C)
|
Chives
|
(h)
|
A list of dishes
available in a restaurant.
|
(D)
|
Chowder
|
(i)
|
A large fish with
silvery skin and pinkish meat.
|
(E)
|
Well-done /
medium-rare / rare
|
(j)
|
To include (in a
meal).
|
(F)
|
Dressing
|
(a)
|
A
small dish at the beginning of a meal, a starter.
|
(G)
|
An entree
|
(b)
|
A skilled cook
|
(H)
|
A menu
|
(c)
|
A small
onion-like herb commonly added to potatoes.
|
(I)
|
Salmon
|
(d)
|
A kind of soup usually
containing fish and vegetables.
|
(J)
|
Comes with
|
(e)
|
Adjectives used to
describe ways of preparing meat:
well done = fully cooked. medium-rare = slightly pink
rare = very pink
|
Use the above
vocabulary to fill in the blanks in the following conversation.
Waitress: Good evening, are
you ready to order, or do you need a little more time?
Tim: Yes, I'm ready to order.
Waitress: Did you notice on
our menu that we have two
seafood specials tonight. One is poached salmon
and the other is grilled shark.
Tim: That sounds really good,
but I think I am going to start with the shrimp cocktail appetizer. And as for my entree,
I think I'll have the New York steak.
Waitress: And, how would you
like that steak?
Tim: I'd like that well done. I don't like it when
the meat is even a little pink.
Waitress: I'll make sure the chef prepares it just the way you
like it. The New York steak comes with
mashed potatoes, a baked potato, or steak fries.
Tim: I'll take the baked
potato.
Waitress: Would you like sour
cream or chives on that?
Tim: I'll have sour cream.
Waitress: Your meal also
includes a choice of soup or salad.
Tim: What is the soup today?
Waitress: Clam chowder or chicken vegetable.
Tim: I think I'll have the
salad instead.
Waitress: What kind of dressing would you like?
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