Match the restaurant vocabulary on the left
with their
meanings on the right.
(A)
|
Appetizer
|
A sauce added to
salads.
|
|
(B)
|
A chef
|
French cuisine, as well as in the English-speaking world (except for the
United States and parts of Canada), it is a dish served before the main course of a meal.
|
|
(C)
|
Chives
|
A list of dishes
available in a restaurant.
|
|
(D)
|
Chowder
|
A large fish with
silvery skin and pinkish meat.
|
|
(E)
|
Well-done /
medium-rare / rare
|
To include (in a
meal).
|
|
(F)
|
Dressing
|
A
small dish at the beginning of a meal, a starter.
|
|
(G)
|
An entree
|
A skilled cook
|
|
(H)
|
A menu
|
A small
onion-like herb commonly added to potatoes.
|
|
(I)
|
Salmon
|
A kind of soup usually
containing fish and vegetables.
|
|
(J)
|
Comes with
|
Adjectives used to
describe ways of preparing meat:
well done = fully cooked. medium-rare = slightly pink
rare = very pink
|
Use the above vocabulary to fill in the blanks in
the following sentences.
1. She always has Italian ______________________ on
her salad.
2. Gerrie doesn't like most kinds of fish, but she
does like _____________________.
3. Keith's mom makes the best fish
______________________ I have ever tasted.
She uses
shark,
4. I like my baked potatoes with butter. I don't like
sour cream and _____________.
5. Gene is studying at a school in Paris
hopes to run
his
6. The steak was prepared very ____________________.
It looked like they hadn't
even cooked
it.
7.
That Chinese restaurant has a fantastic selection of dishes on their ___________.
8. The meal ______________________ soup or salad and a
dessert afterwards.
9. The ______________________ at that restaurant are
huge. There is no reason to
order side
10.Buffalo wings, potato skins, and shrimp cocktail
are all famous American
________________.
Doggie
Bag
In some countries if you cannot eat all the food
you are served at a restaurant you can ask for a “doggie bag”. This is a bag
used for carrying home left over food to be supposedly fed to your dog so as
not waste it. In fact you will reheat it and eat it yourself later.
ANSWERS
Match the restaurant vocabulary on the left
with their meanings on the right.
(A)
|
Appetizer
|
(f)
|
A sauce added to
salads.
|
(B)
|
A chef
|
(g)
|
French cuisine, as well as in the English-speaking world (except for the
United States and parts of Canada), it is a dish served before the main course of a meal.
|
(C)
|
Chives
|
(h)
|
A list of dishes
available in a restaurant.
|
(D)
|
Chowder
|
(i)
|
A large fish with
silvery skin and pinkish meat.
|
(E)
|
Well-done /
medium-rare / rare
|
(j)
|
To include (in a
meal).
|
(F)
|
Dressing
|
(a)
|
A
small dish at the beginning of a meal, a starter.
|
(G)
|
An entree
|
(b)
|
A skilled cook
|
(H)
|
A menu
|
(c)
|
A small
onion-like herb commonly added to potatoes.
|
(I)
|
Salmon
|
(d)
|
A kind of soup usually
containing fish and vegetables.
|
(J)
|
Comes with
|
(e)
|
Adjectives used to
describe ways of preparing meat:
well done = fully cooked. medium-rare = slightly pink
rare = very pink
|
Use the above
vocabulary to fill in the blanks in the following sentences.
1. She always has Italian dressing on her salad.
2. Gerrie doesn't like most
kinds of fish, but she does like salmon.
3. Keith's mom makes the best
fish chowder I have ever
tasted. She uses shark,
corn, potatoes, carrots, onions and
peppers.
4. I like my baked potatoes with
butter. I don't like sour cream and chives.
5. Gene is studying at a
school in Paris to become a chef.
He hopes to run his
own restaurant.
6. The steak was prepared
very rare. It looked like they
hadn't even cooked it.
7. That Chinese restaurant
has a fantastic selection of dishes on their menu.
8. The meal came with soup or salad and a
dessert afterwards.
9. The entree at that restaurant are huge. There is no reason to
order side
dishes or dessert.
10.Buffalo wings, potato
skins, and shrimp cocktail are all famous American appetizers.
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